LENTIL SHEPHERD'S PIE

LENTIL SHEPHERD'S PIE | HACHIS PARMENTIER AUX LENTILLES NOIRES

Hello dear readers, I hope you're all doing great. I think a blog post is long overdue, so I thought I'd share a recipe this time.

I've made the Shepherd's pie into a hearty, vegetarian dish.

This recipe is high in fibre and will leave you super satisfied. It's super easy to make, and perfect when you're looking for some comfort food at lunch or dinner. So let's not wait and jump into it. Ingredients:

• 2 cup of lentils, pressure-cooked from raw or canned (400-450g)

• 1 cup of vegetables of your choice, raw or frozen (this was during the lockdown so I used frozen carrots and peas)

• 3 sticks of thyme

• 3-4 cloves of garlic, crushed