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  • Writer's pictureAnya

Creamy Pumpkin Soup

Updated: Jul 12, 2021

The perfect fix for a cold Winter night. A simple and quick recipe. I've managed to impress meat eaters with this soup so

I usually use a soupmaker to make soups. They are magical instruments that help you make gourmet soups in 25 minutes or less. All I do is roughly chop up my ingredients, add them to the soup maker and let the magic happen.

But don't worry you don't need one to become a pro at making gourmet soups.


  • 400-500g of pumpkin, cut into cubes

  • 1 can of light coconut milk or regular coconut milk

  • 2 carrots, peeled and chopped

  • 1 big onion, peeled and chopped