Creamy Pumpkin Soup
Updated: Jul 12, 2021
The perfect fix for a cold Winter night. A simple and quick recipe. I've managed to impress meat eaters with this soup so
I usually use a soupmaker to make soups. They are magical instruments that help you make gourmet soups in 25 minutes or less. All I do is roughly chop up my ingredients, add them to the soup maker and let the magic happen.
But don't worry you don't need one to become a pro at making gourmet soups.
400-500g of pumpkin, cut into cubes
1 can of light coconut milk or regular coconut milk
2 carrots, peeled and chopped
1 big onion, peeled and chopped