Creamy Pumpkin Soup

The perfect fix for a cold Winter night. A simple and quick recipe. I've managed to impress meat eaters with this soup so

I usually use a soupmaker to make soups. They are magical instruments that help you make gourmet soups in 25 minutes or less. All I do is roughly chop up my ingredients, add them to the soup maker and let the magic happen.

But don't worry you don't need one to become a pro at making gourmet soups.

Ingredients:

• 400-500g of pumpkin, cut into cubes

• 1 can of light coconut milk or regular coconut milk

• 2 carrots, peeled and chopped

• 1 big onion, peeled and chopped