Breakfast in 10: Yummy oatmeal
Updated: Apr 21, 2020
Breakfast in 10 is a series of articles where I teach you tasty and nutritious breakfasts that you can make in 10 minutes (no jokes!). This week we're looking at oatmeal.
A few years back, if someone ever mentioned the words oatmeal or porridge to me, I would be running away. I'd prefer to skip breakfast, I'd prefer to starve than eat this mushy thing.
But you know what, I'm soooo glad I changed my mind about oatmeal. I'm now part of the porridge team, not just because it's healthy dietitian but it's super tasty! Look at this bowl of oats below!
Stewed berries with honey on top of my porridge!
Yes, you can make oatmeal as yummy as dessert, and all this in less than 10 minutes. Are you ready?
What you will need (one serve):
Equipment:
- A pot
- A bowl
Ingredients for the oatmeal base:
- 1 banana
- 1/2 cup of oats (plain, whole/rolled oats)
- 1 cup of cold water
- 1/2-1 cup of milk of choice
- 2 tablespoons of grated coconut (for natural sweetness)
- optional: 1 teaspoon of plain peanut butter or other nut butters
Instructions:
Soak oats in cold water in a bowl