Food Service Consultancy

This service allows your business to develop a new food article, food product or food menu/ recipe.


We can work on making your recipes healthier and lighter without compromising on taste.


For healthcare facilities, we can ensure your meals are well balanced for the population group you care for, while taking any medical condition into consideration.

This service includes the following elements

Allergies or intolerances

New food trends

Dairy free diets/foods

Gluten free diets/foods

And much more

We can also help you establish the nutritional value (calorie, protein, carbohydrate, fat contents) of a meal or food item.

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